Excellent chef’s knives
Excellent Kochmesser
Art. No. 40001 – 20.0 cm
Excellent meat and fish knife
Excellent Fleisch- und Fischmesser
Art. No. 40002 – 13.0 cm
Excellent meat knife
Excellent Fleischmesser
Art. No. 40003 – 13.0 cm
Excellent bread knife
Excellent Brotmesser
Art. No. 2003 – 14.0 cm
Excellent cooking knife
Art. No. 40005 – 15.0 cm
Excellent larding and garnishing knife
Excellent Spick- und Garniermesser
Art. No. 40006 – 9.0 cm
Excellent Santoku knife
Art. No. 40007 – 18.0 cm
Art. No. 29017.1 – gebogene Schneide
Art. No. 29017.2 – gebogene Schneide
Art. No. 29017.2 – gerade Schneide